This is Alexis on her first day of third grade.
She's an animal lover, especially cats and bunnies. She's a bit of a fashion diva and loves new clothes and sparkly shoes and hair things.
She loves to come to my house and bake cakes with me.
This is Jared's first day of first grade. He's a combination of outdoor bike rider/ramp jumper and inside game cube junkie. He's deep-voiced and soft-hearted. When he was in Kindergarden I told him the Bible story of David killing the bear and the foxes before he killed Goliath, and Jared cried for the animals.
Both of these kids love to eat salad!
Aww...how cute! Just think years from now they can look back and see what they looked like on their first day of school when they were little.
ReplyDeleteDitto
ReplyDeleteThey're both so cute!
ReplyDeleteAlexis and I have a lot in common. We love animals CATS RULE! and sparkly things. Oh and we love cake. lol!
That's cool that they both love salad.
Sounds like a couple of vegetarians in the making! lol I quit eating meat because of my love of animals, especially cats. They are both so cute!
ReplyDeleteAdorable! Gosh, I remember my kids first days of school. I love that they're animal lovers. Can never have enough of those :)
ReplyDeleteMy husband and I believe that cake is a food group.
ReplyDeleteLOL! Absolutely, Cheryl.
ReplyDeleteWhat a nice thing to agree on. Let them eat cake! What's your favorite & his (besides chocolate)
ReplyDeleteOur David loves to eat salad with lots of mushrooms, carrots, celery, tomatoes, etc, etc. In fact, he told me all the toppings of a salad he had at the cafeteria on his second call to me. One of the things I miss with him at college is cooking since we two share similar tastes. He loves my deviled eggs, French toast, & pork steak with mushroom soup & sauted onions. Did I say I was a simple cook? LOL Both our sons love cats, dogs, babies & toddlers.
ReplyDeleteJay loves yellow cake or "gold" cake with chocolate frosting.
ReplyDeleteMy fav is chocolate sheetcake with fudge frosting.
And we both like cholocate cake topped with warm rhubarb sauce