Wednesday, July 18, 2007
Chocolate Decadence - still Hersheys month!
Chocolate Cake Ingredients:
3 ounces HERSHEY’S Chocolate, melted
1 ¼ cups brown sugar
4 ounces butter
3 eggs
1 cup sour cream
2 ¼ cups flour
½ tablespoon & ½ teaspoon Baking Soda
Vanilla, to taste
1 cup hot water (add late)
Instructions:
· Mix all but hot water together.
· Mix very well. The mixture is very moist.
· Add hot water (last).
· Bake in a 10-inch round greased and floured pan.
· Bake at 350 degrees until firm.
Chocolate Icing Ingredients:
4 squares HERSHEY’S Semisweet Chocolate
2 tablespoons butter
1 cup confectioners’ sugar
6 tablespoons milk
Instructions:
· In heavy 1-quart saucepan over low heat, melt HERSHEY’S Chocolate and butter.
· Remove from heat.
· With wire whip, beat in confectioners’ sugar and milk until smooth and spreads easily.
· After cake cools, cut into 2 equal layers and ice.
· To serve, garnish the slices with HERSHEY'S chocolate syrup, whipping cream, and HERSHEY'S KISSES.
Yield: Makes enough to ice one 9-inch single layer cake
Chocolate Decadence
Prepared by Charlie Gipe, Executive Chef at HERSHEY Entertainment Complex
Prepared by Charlie Gipe, Executive Chef at HERSHEY Entertainment Complex
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I want to be executive chef of Hershey's!! I didn't even realize that they had that position! What a GREAT job! Well, maybe I could at least be an intern....LOL :) Interns still get candy, right??!?!
ReplyDeleteI bet this is delicious. :)
ReplyDeleteThis looks wonderful. I plan to make it soon.
ReplyDeleteThis one sounds soooo good. I wonder if it would be pretty with powdered sugar sprinkled on top?
ReplyDeleteMmm, I'll bet it would, Christy.
ReplyDeleteOh does that sound good! I just have to make it and forget about all the calories! lol
ReplyDelete