Monday, July 16, 2007

Krunchy KISSES Cookies

Krunchy KISSES Cookies

• 36 HERSHEY'S KISSES Brand Milk Chocolates
• 1/2 cup light corn syrup
• 1/4 cup packed light brown sugar
• 1 cup REESE'S Creamy Peanut Butter
• 1 teaspoon vanilla extract
• 2 cups crisp rice cereal
• 1 cup slightly crushed corn flakes
1. Remove wrappers from chocolate pieces.

2. Stir together corn syrup and brown sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to full boil. Remove from heat; stir in peanut butter and vanilla. Add cereals; stir until well coated.

2. Drop by teaspoons onto ungreased cookie sheet. Loosely shape into balls; gently press chocolate piece in center of each ball, shaping ball gently into cookie shape. Store in covered container at room temperature. About 3 dozen cookies.


  1. Oh my goodness something else for me to make, they sound great and now that I have to have the chocolate it will be a good one.

  2. I'll have to try these ~ I have a recipe for chocolate chip cookies that calls for corn flakes and it's one of my favorite recipes

  3. Please send the recipe, Christy, and I'll share it here!