Tuesday, July 24, 2007

Kraft Kitchens recipe: BBQ Sirloin Roast

Prep Time: 10 min.
Total Time: 1 hour 15 min.
Makes: 12

1 Tbsp. chili powder
1-1/2 tsp. black pepper, divided
1 tsp. garlic powder
1 beef sirloin tip roast (3 lb.)
3/4 cup Kraft Original Barbecue Sauce, divided
6 cups coleslaw blend
1 cup Miracle Whip Dressing
12 submarine or French bread rolls, split

PREHEAT grill for indirect heat by heating one side of the grill to
medium heat; leave the burners on the other side turned off.
Combine chili powder, 1 tsp. of the pepper and the garlic powder;
rub evenly onto all sides of roast. Place on cool side of grill;
cover with lid.

GRILL roast without turning for 1 hour. When internal
temperature reaches 140°F, brush roast with 1/4 cup of the
barbecue sauce. Continue grilling, covered, 10 min. or until
internal temperature reaches 150°F. Transfer roast to carving
board. Tent with foil. Let stand 10 min. or until internal
temperature reaches 160°F. Meanwhile, mix coleslaw blend,
dressing and remaining 1/2 tsp. pepper.

CUT roast across the grain into thin slices. Add to remaining
1/2 cup barbecue sauce in large bowl; toss to coat. Spoon into
rolls. Serve with the coleslaw.

Healthy Living recipe