Tuesday, July 17, 2007

HERSHEY’S Chocolate Waffle Cookies

HERSHEY’S Chocolate Waffle Cookies
Prepared by Bill Justus Executive Chef at HERSHEY LODGE


2 ounce HERSHEY’S Special Dark chips
1/3 cup butter
2 eggs
3/4 cup sugar
1 teaspoon vanilla extract
1 cup all purpose flour
2 tablespoon confectioner’s sugar


· Preheat and grease waffle iron.
· In saucepan combine the HERSHEY’S chocolate chips and butter. Cook over medium low heat and stir until smooth.
· In stainless steel bowl mix together the eggs, sugar and vanilla until fluffy.
· Stir into chocolate mixture and then fold in the flour. Mix until smooth.
· Drop batter on to the waffle iron. Close and cook for 60 to 90 seconds or until firm.
· Remove from the iron, cool slight and dust with confectioner’s sugar.


  1. I'm holding you responsible for the extra weight gain I'm sure to have after reading and trying all of these tempting chocolate recipes

  2. I like your new header for your blog-- I wasn't sure if I wanted to bake those cookie- being summer and all (YK, hot kitchen) but now I know I will soon!!

  3. I hear you, Katrina. The last thing I want to do is turn on the oven. We had a birthday this week, so I checked the web on how to bake a cake in the microwave and proceeded. Very easy and turned out just fine. Tips said that glass pans will make it hard, so to use plastic. I used Tupperware and placed it on the shelf and it baked in 12 minutes.