1 graham cracker, crushed (about 3 Tbsp.)
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Orange Flavor Sugar Free Low Calorie Gelatin
1 cup Low Fat Cottage Cheese
1 tub (8 oz.) Fat Free Cream Cheese
2 cups thawed Cool Whip FREE Whipped Topping
SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
STIR boiling water into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Cool 5 min. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl.
ADD whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.
That sounds and looks so good and I can have it!
ReplyDeleteI have to watch my sugar.
Penney
Hi Cheryl, that certainly looks great and I'm thinking could be made other flavors. As a diabetic, I am always looking for sugar free foods. By tub of cream cheese does this take the whipped cream cheese?
ReplyDeleteJust checking as I am thinking that this may be a good addition to our Thanksgiving feast.
Yes, Connie, the round plastic container of cream cheese, rather than the brick.
ReplyDeleteThanks
ReplyDeleteMmmm...that does sound good. I'll have to make that this week for my hubby.
ReplyDeletelooks like a yummy one. I'm also checking to see if my new account info comes through okie dokie.
ReplyDelete:P
Oh, that looks soooo good! And low fat means I can have 2 pieces..LOL :)
ReplyDeleteI came back by because I remembered
ReplyDeletethat I hadn't printed a copy of this
recipe. It will be great for Honey
and I - we're both diabetics!!