Friday, July 23, 2021

Chocolate Rhubarb Bundt Cake


Back by popular request is the recipe for my Chocolate Rhubarb Cake

Chocolate Rhubarb Cake


 Prepare sauce ahead:
  • 6-8 cups chopped rhubarb
  • 2 cups sugar
  • 1/4 cup water
Place in heavy saucepan and bring to a boil. Turn down heat; simmer and stir while mixture bubbles about 20 minutes or until foamy. Cool, cover and refrigerate.
Preheat oven to 350. Grease and spray Bundt pan well.
  • 1 package chocolate cake mix
  • 1/4 cup light olive oil
  • 3 eggs
  • 2 cups cooked rhubarb
Combine first three ingredients; beat well until mixture is smooth.
Add 2 cups rhubarb sauce, reserving remainder for topping.
Pour into greased pan and bake about 40 minutes (depending on your pan)

Cool in pan 20 minutes, then invert onto plate to cool

Warm the remaining sauce and spoon over slices to serve
Refrigerate leftovers.

This recipe and more in Cheryl St.John's Bundt cake book, All About the Bundt


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