Monday, January 15, 2007

what are you hungry for?


Do your tastebuds ever scream for something in particular? What are they clamboring for this week? Pizza? A cheeseburger? Cheesecake? A savory pot roast? When you get those cravings, do you indulge them? For me it's almost always some form of chocolate, but this week I want salad, a big crisp salad with lots of greens and tangy dressing. Mmmmm. I need to go to the grocery store in the AM, but I may need to invite a friend to lunch one day.

11 comments:

  1. I crave salad sometimes too, Cheryl. And sometimes I want a bloody/rare cheeseburger with onion rings or fries. Think I'm a werewolf? HA!
    I believe your body asks for certain foods because it's lacking something. Salad for roughage or meat for iron/protein.
    My craving for a good breakfast happened Sunday. Eggs, hash browns, croissants, and bacon. Shhhh, don't tell. I don't eat pork! lol!

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  2. I think you're right on, Mel. Our bodies are smarter than we give them credit for sometimes...but that chocolate craving?

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  3. I agree with you on the chocolate (especially Berger cookies-- great cookies that have choclate topping)but now seeing that wonderful crispy looking salad I need to go to the grocery store as well!
    YUM-O as Rachel Ray says :)

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  4. Just because of all this talk about chocolate craving I think I need to buy some chocolate tomorrow.

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  5. Of course, when I get a craving for sweets that contain both chocolate and peanut butter I have to make them myself.

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  6. http://www.christmas-cookies.com/

    No-Bake Chocolate Peanut Butter Bars
    Makes about 24

    1 cup butter or margarine, melted
    2 cups graham cracker crumbs
    2 cups powdered sugar
    1 cup peanut butter, crunchy or smooth
    1-1/2 cups semisweet chocolate chips
    4 tablespoons peanut butter

    In a medium mixing bowl, stir together butter or margarine, graham cracker crumbs, powdered sugar and 1 cup peanut butter until well blended. Press into the bottom of an ungreased 9 x 13" baking pan.

    In the top of a double boiler over hot (not boiling) water, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread on top of the mixture in the baking pan.

    Refrigerate for about 1 hour before cutting into bars.

    Note: Yield depends on how big or small you cut the bars/squares.


    That's the recipe I use, but I never follow this recipe to the letter: I usually have to use something else but graham crackers, I use a bit more chocolate and it never comes in chips, and instead of peanut butter I mix cream to the chocolate.

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  7. I always crave chocolate! lol
    Sometimes I want fresh bread so I pull out my bread machine. Other times I can't wait to scramble some eggs. I think you are right, Mel, that we crave something because our body is lacking in something.

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  8. Well, Cheryl, you know what they say about chocolate having the same chemical that's released during sex....Heehee.

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  9. So perhaps, more sex, less chocolate? ha

    Well, Carol, now you've done it. I'm off to get my bread machine. We should share recipes for bread machines. I finally got a good one from a friend, but I have found it so hard to get good slicable bread.

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  10. Mmmm... Bread... When I was studying in NDSU I got a real craving for rye bread. I got fed up with all that white wheat bread really fast.

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