whole lotta puree-ing goin on

Elli has an intolerance for milk-soy-protein, and a lot of foods affect her. She's done well with the orange vegetables, but couldn't tolerate green beans. Kristin thought it would be a good idea if we made her baby food. And so we did. Broccoli first, followed by yellow squash.

Next we tackled butternut squash.

Here's what she thought of her first taste of yellow squash.