RHUBARB CRUNCH

I promised you rhubarb recipes, so here's the first one. I just took this from the oven. My critique group will be here tonight.

Mix together:
8 cups chopped rhubarb
1 tsp cinnamon
1 cup sugar
1/2 cup flour
1 cup sugar

Place rhubarb in a big Tupperware bowl, pour dry ingredients over and shake until coated. Spread in sprayed 9x12 glass dish.

Pour 1 cup of hot water over the top. (I boil it because my rhubarb is frozen.)

Mix together:
1 cup flour
1 cup quick-cooking oatmeal
2 tsp baking powder
2 pinches salt
2 tsp vanilla
Cut 1/2 to 1 cup butter into that and/or 1 egg. Mix until crumbly.

Sprinkle evenly over top of rhubarb.
Bake at 350 degrees for one hour.