Tuesday, September 25, 2007

Frozen Lemonade Squares

Frozen Lemonade Squares

18 squares low fat graham crackers, finely crushed (about 1-1/4 cups crumbs)
1/3 cup margarine or butter, melted
1 qt. (4 cups) frozen vanilla yogurt, softened
1 can (6 oz.) frozen lemonade concentrate, thawed
1/2 cup thawed Lite Cool Whip

MIX graham crumbs and margarine. Press firmly onto bottom of 9-inch square pan.

BEAT yogurt and lemonade concentrate in large bowl with electric mixer on medium speed until well blended. Spread over crust.

FREEZE 4 hours or until firm. Cut into squares. Top each square with a dollop of whipped topping. Garnish with fresh mint sprigs and lemon slices, if desired. Store leftover dessert in freezer.


  1. Oh! These look and sound so refreshing. Yum. I'm going to ask my honey to make these. Thanks, Cheryl! When life gives us lemons we make "Frozen Lemonade Squares"!!

  2. Mel, I will think of that when I savor my favorite lemon squares.
    I love sweets, but something TART is a nice change of pace... just like some heroines! LOL
    Another one I like is "When life gives us scraps, make a quilt" (had that on a t-shirt I wore out.)

  3. "but something TART is a nice change of pace... just like some heroines!"

    LMAO! Good one, Lou!