Glazed Chocolate-Pumpkin Bundt Cake
1 3/4 cups sifted flour1 cup sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon pumpkin pie spice
1/4 teaspoon Celtic Sea Salt
1 cup buttermilk
1 15-ounce can unsweetened pumpkin puree
3/4 cup dark brown sugar
1 large egg
1 large egg white
1/4 cup canola or virgin olive oil
1/4 cup light corn syrup
1 Tbsp pure vanilla
1/2 cup powdered sugar
1 Tbsp buttermilk
2 Tbsp mini chocolate chips
Preheat oven to 350°F - Spray a 12-cup Bundt pan with cooking spray
Whisk together sifted purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin pie spice and salt.
Blend 1 cup buttermilk, pumpkin puree and brown sugar in a large bowl with electric mixer on low speed. Beat in whole egg and egg white. Stir in oil, corn syrup and vanilla. Gradually add the dry ingredients, stirring until just combined. Pour batter into prepared pan.
Bake 1 to 1 1/4 hours or until a toothpick inserted in the center comes out clean. Let cool on a wire rack for 15 minutes. Remove from the pan and let cool completely.
Glaze & garnish:
Combine powdered sugar and 1 Tbsp buttermilk in small bowl, stirring until smooth. Place the cake on a serving plate and drizzle the glaze over the top; garnish with chocolate chips or chopped nuts while the glaze is still moist.
I have a whole STACK of gorgeous Bundt pans!
They make beautiful cakes.
ORDER A NORDICWARE CHIFFON BUNDT PAN FROM AMAZON
After years of being asked for recipes, I spent a summer writing down ingredients and baking times, baking and asking for beta testers in order to put together this collection of mouthwatering recipes for Bundt cakes.
Many of the recipes are labeled NO SKILL REQUIRED, indicating exceptional ease of preparation. If you don’t consider yourself a baker or if you’re an accomplished baker and simply want a quick recipe, you will find these cakes using box mixes are convenient and delicious. You don’t have to tell anyone you started with a mix—the cakes are so good that no one will guess preparation didn’t take hours. Bake with ease and enjoy serving a beautiful cake to family and friends.
My philosophy: Eat cake! It's someone's birthday somewhere.
It had always been
a cryin’ shame their dreams weren’t compatible.
Small-town life was never enough for rodeo champion, Justin
Cooper, but when he returns to Oklahoma to recover from an injury, Stevie
Marshall catches his attention all over again. She’s still the prettiest girl
in town, still rooted to the community, and still doesn’t share his passion for
adventure.
Resistant to change, Stevie has never fallen in love with
another, and she’s not about to fall for this handsome cowboy all over again.
Her heart has taken too much of a beating to make the same mistake twice. This
life wasn’t good enough for him last time.
Justin thought he’d rather fall off a bucking bull than face
his feelings, but their close proximity challenges his thinking. Can blue
ribbons and trophies stack up to a life with the hometown girl he loves?
This time the cowboy is going to hold on tighter than ever.
1 3/4 cups sifted flour
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