Tuesday, November 30, 2021

History of the Christmas Tree

 This Santa and sleigh were from my Grandma St.John's tree.



I love this time of year, especially because I love Christmas trees and all the decorations. I’ve been working on thinning out my storage room, since I had enough ornaments to decorate trees with six different themes. I used to put up four trees, but we’ve downsized and I have to get my mind around the fact that I need less.

Every year since our children were small, we’ve spent an evening driving around and enjoying the lights. The houses are so lovely. Some people are extreme in their decorating, but my favorite part is still seeing that lighted tree in the front window. Over the holidays I usually have a chance to see several of our friends’ homes and trees, and I never get tired of the experience.

Late in the Middle Ages, Germans and Scandinavians placed evergreen trees inside their homes or just outside their doors to show their hope in the forthcoming spring. Records have it that the first Christmas tree or Tannenbaum can be traced to France in 1521, though the Germans are most often credited with its origin. The first trees were decorated with apples, nuts, dates, pretzels and paper flowers for the pleasure of the wealthy people’s children.

George Washington didn’t have a Christmas tree. Many colonial religions banned celebrations, claiming that they were tied to pagan traditions. The New England Puritans passed a law that punished anyone who observed the holiday with a five-shilling fine. The Quakers treated Christmas Day as any other day of the year. The Presbyterians didn’t have formal services until they noticed that their members were heading to the English church to attend theirs! This sparked the Presbyterian Church to start their own. It was the Anglicans, Roman Catholics and Lutherans who introduced Christmas celebrations to colonial America. December 25th actually began a season of festivities that lasted until January 6th--the Twelve days of Christmas. January 6th was called Twelfth Day, and colonists found it was the perfect occasion for balls, parties and other festivals.

Some historians trace the lighted Christmas tree to Martin Luther. He attached candles to a small evergreen tree to simulate the reflections of the starlit heavens--the heaven that looked down over Bethlehem on the first Christmas Eve.

In the early 19th century, decorating a tree became popular among the nobility and spread to royal courts as far as Russia. Princess Henrietta of Nassau-Weilburg introduced the Christmas tree to Vienna in 1816, and the custom spread across Austria.

In her journal for Christmas Eve 1832, the delighted 13-year-old princess who later became England’s Queen Victoria wrote, "After dinner...we then went into the drawing-room near the dining room...There were two large round tables on which were placed two trees hung with lights and sugar ornaments, all the presents being placed round the trees." A young Victoria often visited Germany and most likely picked up the customs she enjoyed. A woodcut of the royal family with their Christmas tree at Osborne House, initially published in the Illustrated London News of December 1848, was copied in the United States at Christmas in 1850. Victoria was very popular with her subjects, and what was done at court immediately became fashionable--not only in Britain, but with the fashion-conscious east coast American society.

A German immigrant living in Ohio was the first to decorate a tree with candy canes. In 1847, Imgard cut a blue spruce tree from a woods outside town, had the Wooster village tinsmith construct a star, and placed the tree in his house, decorating it with paper ornaments and candy canes. The canes were all white with no red stripes.

Ornaments were made by hand during those early years. Young ladies spent hours quilting snowflakes and stars, sewing little pouches for secret gifts and paper baskets with sugared almonds in them. Popcorn and cranberries were strung on thread and draped as garland. Tin was pierced to create lights and lanterns to hold candles, which glowed through the holes. People hunted the general stores for old magazines with pictures, rolls of cotton wool and tinsel, which was occasionally sent from Germany or brought in from the eastern states. Small toys were placed on the branches. Most of the trees at this time were small at sat on a tabletop. They weren’t the six and seven foot trees we think of today when we think of Christmas trees.

A F.W. Woolworth brought the glass ornament tradition from Germany to the United States in 1890. The Christmas tree market was born in 1851 when a Catskill farmer by the name of Mark Carr hauled two ox sleds of evergreens into New York City and sold them all. By 1900 one in five American families had a Christmas tree, and twenty years later the custom was nearly universal.

In 1880 England, Christmas trees became a glorious hotchpotch of everything one could cram on and grew to floor-standing trees. They were still a status symbol, the more affluent the family, the larger the tree.

The High Victorian of the 1890's was a child's joy to behold! It stood as tall as the room, and was crammed with glitter and tinsel and toys galore. Even the middle classes managed to over decorate their trees. It was a case of anything goes. Everything that could possibly go on a tree went onto it. Kind of like my philosophy: More is more. I decorated my tree Victorian this year, and it’s all about excess. My tree turns slowly, so I can sit and watch as all the ornaments come around for viewing.

Do you have memories of Christmas trees from your youth? Remember tinsel trees, those aluminum lovelies with the turning color wheel light that made it change colors? My grandma had one of those. I inherited a few of her decorations: A set of cardboard houses crusted with glitter that have tissue paper windows and a set of Santa and reindeer that were among the first products made from plastic.

Thursday, November 25, 2021

Give Thanks With a Grateful Heart

It's of course the time of year when we reflect on our many blessings, and the things we are grateful for. I'd like to take a minute to thank each of you who visit my blog and/or social media throughout the year, as well as those who buy and read my books.

A special thank you to everyone who writes to let me know how much you enjoy my stories. I'm thankful for your encouragement and your friendship. Writing is a solitary job, but with the support and fellowship of other writers and the friendship of readers and friends, it's a rewarding one.

                         Happy Thanksgiving and God bless you!

"Gratitude unlocks the fullness of life. It turns what we have into enough, and more. It turns denial into acceptance, chaos to order, confusion to clarity. It can turn a meal into a feast, a house into a home, a stranger into a friend. Gratitude makes sense of our past, brings peace for today, and creates a vision for tomorrow."
                                                    ~ Melody Beattie

Tuesday, November 09, 2021

Glazed Chocolate-Pumpkin Bundt Cake

Glazed Chocolate-Pumpkin Bundt Cake

1 3/4 cups sifted flour
1 cup sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon pumpkin pie spice
1/4 teaspoon Celtic Sea Salt
1 cup buttermilk
1 15-ounce can unsweetened pumpkin puree
3/4 cup dark brown sugar
1 large egg
1 large egg white
1/4 cup canola or virgin olive oil
1/4 cup light corn syrup
1 Tbsp pure vanilla
1/2 cup powdered sugar
1 Tbsp buttermilk
2 Tbsp mini chocolate chips

Preheat oven to 350°F -  Spray a 12-cup Bundt pan with cooking spray
Whisk together sifted purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin pie spice and salt.
Blend 1 cup buttermilk, pumpkin puree and brown sugar in a large bowl with electric mixer on low speed. Beat in whole egg and egg white. Stir in oil, corn syrup and vanilla. Gradually add the dry ingredients, stirring until just combined. Pour batter into prepared pan.

Bake 1 to 1 1/4 hours or until a toothpick inserted in the center comes out clean. Let cool on a wire rack for 15 minutes. Remove from the pan and let cool completely.

Glaze & garnish:
Combine powdered sugar and 1 Tblsp buttermilk in small bowl, stirring until smooth. Place the cake on a serving plate and drizzle the glaze over the top; garnish with chocolate chips or chopped nuts while the glaze is still moist.



I have a whole STACK of gorgeous Bundt pans!
They make beautiful cakes.

ORDER A NEW NORDICWARE CHIFFON BUNDT PAN FROM AMAZON



After years of being asked for recipes, Cheryl St.John spent a summer writing down ingredients and baking times, baking and asking for beta testers in order to put together this collection of mouthwatering recipes for Bundt cakes.

Many of the recipes are labeled NO SKILL REQUIRED, indicating exceptional ease of preparation. If you don’t consider yourself a baker or if you’re an accomplished baker and simply want a quick recipe, you will find these cakes using box mixes are convenient and delicious. You don’t have to tell anyone you started with a mix—the cakes are so good that no one will guess preparation didn’t take hours. Bake with ease and enjoy serving a beautiful cake to family and friends.

Cheryl's philosophy: Eat cake! It's someone's birthday somewhere.



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