The American Table did a piece on The original Tunnel of Fudge Cake.
here's a link:
A bit of fun history!
And a link to my Bundt cake book
After years of being asked for recipes, Cheryl St.John spent a summer writing down ingredients and baking times, baking and asking for beta testers in order to put together this collection of mouthwatering recipes for Bundt cakes. Many of the recipes are labeled NO SKILL REQUIRED, indicating exceptional ease of preparation.
If you don’t consider yourself a baker or if you’re an accomplished baker and simply want a quick recipe, you will find these cakes using box mixes are convenient and delicious. You don’t have to tell anyone you started with a mix—the cakes are so good that no one will guess preparation didn’t take hours. Bake with ease and enjoy serving a beautiful cake to family and friends.
Cheryl's philosophy: Eat cake! It's someone's birthday somewhere.