Monday, February 13, 2012

Sweetheart's Boston Creme Pie

1 pkg. (3.4 oz.) vanilla instant pudding
1 cup plus 2 Tbsp cold milk, divided
1-1/2 cups whipped topping
1 round yellow cake layer - a Jiffy cake mix is the right amount
1 square unsweetened chocolate
1 Tbsp butter
3/4 cup powdered sugar

Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in whipped topping and let stand 5 minutes.

Cut the cake horizontally into 2 layers with serrated knife. Spread one with the pudding and place the other on top of it, sandwich style.
Melt chocolate and butter in glass bowl until butter is melted; stir until chocolate is completely melted and mixture is well blended.
Add sugar and remaining milk; mix well. Spread over cake.
Refrigerate 1 hour.


  1. This sounds like a super easy one to make, I like cupcakes with pudding in them so this sounds even better. thanks for sharing.
    Paula O