Friday, November 07, 2008

Low-Fat Orange Dream Cheesecake


1 graham cracker, crushed (about 3 Tbsp.)
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Orange Flavor Sugar Free Low Calorie Gelatin
1 cup Low Fat Cottage Cheese
1 tub (8 oz.) Fat Free Cream Cheese
2 cups thawed Cool Whip FREE Whipped Topping


SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.

STIR boiling water into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Cool 5 min. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl.

ADD whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.

8 comments:

  1. That sounds and looks so good and I can have it!
    I have to watch my sugar.
    Penney

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  2. Hi Cheryl, that certainly looks great and I'm thinking could be made other flavors. As a diabetic, I am always looking for sugar free foods. By tub of cream cheese does this take the whipped cream cheese?
    Just checking as I am thinking that this may be a good addition to our Thanksgiving feast.

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  3. Yes, Connie, the round plastic container of cream cheese, rather than the brick.

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  4. Mmmm...that does sound good. I'll have to make that this week for my hubby.

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  5. looks like a yummy one. I'm also checking to see if my new account info comes through okie dokie.

    :P

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  6. Oh, that looks soooo good! And low fat means I can have 2 pieces..LOL :)

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  7. I came back by because I remembered
    that I hadn't printed a copy of this
    recipe. It will be great for Honey
    and I - we're both diabetics!!

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