Last night I stayed up really really late entering art fact sheet information into Harlequin's system. I'm not tearing into the day yet, I'm easing my way in and getting around to making a few plans. My weeks have been so full and hectic, I'm simply enjoying a few hours of quiet on this one day.
I do have more deadlines, but I'll go back to work on those tomorrow.
But today, I'm baking myself a cake. It probably won't look like this one, but it will be CHOCOLATE. What else?
Monday, April 14, 2008
Happy Birthday to Me!
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13 comments:
Happy Birthday, Cheryl! Enjoy your day. My birthday was the 11th. :-)
Happy Belated Birthday, Karen! I'll eat an extra slice of cake in your honor.
Happy Birthday Cheryl! I'm missing you. Hope you have a wonderful day ;)
I'm missing you, too, Rebecca!
Happy Birthday Cheryl! I hope your day is a great one.
Cheryl, Happy Birthday!!
Many more joyous years of cooking, eating, reading, writing, singing, gardening, decorating, scoring bargains, photographing those "darlin's"! Did I miss anything? Do I know you well??
A true friend to Karen to sacrifice yourself to the chocolate goddess!
Happy Late in the Day Birthday!!! I can't believe I didn't look at my calendar to see it.
However, when I told you that you hadn't updated, you should have laughed in my face. In my defense, I checked at 8:25am---right after DH took the two DS to school. I was moving ahead of you.
Thank you, Maureen!
Yes, you know me well, Lou Ann!
Smooches my BFF Robyn!
Isn't that just like a woman? Baking her own birthday cake! LOL Hope you had a wonderful day and the cake turned out to be perfection.
Happy belated birthday!
I hope you had a good one.
Oh my goodness I am so sorry HAPPY BELATED Birthday!! I hope you had a great day and I hope you had all the chocolate that you wanted.
Cheryl, A very belated Happy Birthday! (Mine is the 4th. I was born 4-4-44 and weighed 4 pounds. Only time I was a lightweight!) Hope you got that chocolate cake. Our family always wants a chocolate angel food that we make from an old family recipe.
Wow! That's a lot of fours!
I'd love to have your recipe!
Cher :-)
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