Wednesday, November 21, 2007

Got leftover turkey?

LUCKY YOU!

4 comments:

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  2. Cheryl--You should consider cooking two in a day. Do one in the morning and when it comes out, do another one. I always do my turkey ahead of time and freeze it (already cut) with all the juice. It warms up so nicely on Thanksgiving Day and I don't have to get up before dawn so we can eat on time.

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  3. Our church cooked 5 turkeys for our Thurs soup kitchen but only half the people who usually come were there so we had Leftovers and leftovers!! But I LOVE leftovers- thank Heaven for microwaves!

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