Tuesday, September 25, 2007

Frozen Lemonade Squares

Frozen Lemonade Squares


18 squares low fat graham crackers, finely crushed (about 1-1/4 cups crumbs)
1/3 cup margarine or butter, melted
1 qt. (4 cups) frozen vanilla yogurt, softened
1 can (6 oz.) frozen lemonade concentrate, thawed
1/2 cup thawed Lite Cool Whip

MIX graham crumbs and margarine. Press firmly onto bottom of 9-inch square pan.

BEAT yogurt and lemonade concentrate in large bowl with electric mixer on medium speed until well blended. Spread over crust.

FREEZE 4 hours or until firm. Cut into squares. Top each square with a dollop of whipped topping. Garnish with fresh mint sprigs and lemon slices, if desired. Store leftover dessert in freezer.

3 comments:

  1. Oh! These look and sound so refreshing. Yum. I'm going to ask my honey to make these. Thanks, Cheryl! When life gives us lemons we make "Frozen Lemonade Squares"!!

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  2. Mel, I will think of that when I savor my favorite lemon squares.
    I love sweets, but something TART is a nice change of pace... just like some heroines! LOL
    Another one I like is "When life gives us scraps, make a quilt" (had that on a t-shirt I wore out.)

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  3. "but something TART is a nice change of pace... just like some heroines!"

    LMAO! Good one, Lou!

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