Thursday, December 01, 2005

Bob's Chili

Got this recipe from my cousin. It's chili weather!

1 lb. ground beef
1 pkg. (1.25 oz) McCormick chili seasoning
1 15 oz can diced tomatoes
1 15 oz can mexican flavored diced tomatoes
1 15 oz can chili beans
1 15 oz can dark red kidney beans, drained & rinsed
1 4.5 oz can chopped green chilies, drained
1 16 oz jar banana pepper rings, drained & chopped
1 16 oz jar Pace Mild Pacante Sauce

Brown meat; season with salt & pepper to taste. Drain meat, add chili seasoning and simmer a few minutes. Add pacante sauce (set jar aside) and simmer a few minutes.

Add tomatoes, beans, green chilies and pepper rings. Add water to empty pacante sauce jar (about 1/2 cup); add to chili until pan is full or chili has enough moisture.

Cover and simmer about 30 minutes.

May also use hot chili seasoning and/or Medium pacante sauce if you dare.

2 comments:

  1. I love chili and that sounds like a great recipe. I've made it hundreds of times but I never considered adding picante sauce. Hmmmm... I think I'll have to try this one.

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